wooooot today 11 30 release le X) today in sch learn about quite alot of things X) about bacteria and food shld store at wad temperature all tis X) chef andrew showed us video about fermanted food X) like fermanting potatoes and then take the juice to make bread, and making grapes grow mould and then make to wine, cheese oso make them grow mould for 60 days until the grow matured then can sell X) sooo many knowledgeble tings X) oh well cooking about so many things X) its a hard and interesting course tat will give u lots of knowlegde and still keep learning until the day u drop X) and 1 more video is about meat production, EWWW~ so disgusting ok! u see how they slaughter the lamb X( so cruel~ but not worst then the guy who fry the fish alive from ytd news de~ well no choice at least they stunned the lamb before slaughtering it and they slaughter real quick. then todays lesson ended like tis lor X) coz our books still havent arrived hehe. well well got a little suprise for bao bei X) hope it will make her happy :P update again tonight ! bye guys X)